A Meal Plan for Soil Health
As land owners, we need to ensure that our land is healthy and nourished, not only our plants.
As land owners, we need to ensure that our land is healthy and nourished, not only our plants.
It is easy to forget our fields once the harvest is in the bin and the last pull [...]
I recently came across an article written by NDSU Extension Agent, Brad B [...]
With new technological developments in measuring soil productivity, more emphasis will be put on stewardship and production potential when determining land values.
Phosphate fertilizers are applied in the top 3-4” of a soil profile and don’t typically move much. One of the biggest challenges to getting accurate year to year results is a consistent sampling depth. It’s crucial to get an accurate 0-6” depth.
Starter fertilizer can have a negative effect on canola seedling emergence, especially on eroded knolls testing high in calcium carbonates.
I was at a customer field this spring performing a routine planter check looking [...]
The modern approach to agriculture is focused on the production of monoculture c [...]
Global food production occurs on 11% of the world’s arable land, with 95% of the [...]
Growing your operation may require a shift in thinking or habits to get to a new level.