LATEST ARTICLES
Iron Deficiency Chlorosis in Soybeans
Iron Deficiency Chlorosis, commonly referred to as IDC, is a physiological disorder in which plants - especially soybeans - are unable to take up iron from the soil. IDC can lead to su [...]
Crop Lodging
Plants harvest sunlight and use it to convert nutrients into food which ultimately becomes yield. The more sunlight they can capture, the more seed they can produce. When crops lodge, [...]
Water Availability & Utilization: How Much Water is Needed and the 4 Factors that Impact Crop Water Use — Part 1
Across the prairies, water availability and utilization is one of the main determinants of yield – but how do we know if we have adequate moisture for the crop to reach its full potent [...]
What’s up with my canola?
Think something odd may be happening in your canola? You're not the only one. In my 25 years as an agronomist I have never seen a year like this one, with a late flood and late seeding [...]
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