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LATEST ARTICLES

The Dark Side of Tillage

Global food production occurs on 11% of the world’s arable land, with 95% of the food being produced in topsoil.  Some studies report that almost half of the world’s topsoil has been l [...]

December 22nd, 2020|

Finding Your Next Gear

Growing your operation may require a shift in thinking or habits to get to a new level.

December 15th, 2020|

The Big Problem with Big Data in Agriculture

One of the problems limiting the adoption of Big Data principles by the crop production industry is the collection of quality data. Field variability due to unpredictable weather events make comparisons a challenge.

December 15th, 2020|

What exactly is soil health?

Last week I was able to participate in the annual DIRT workshop hosted by NDSU that focusses on soil health.  Now, I can almost guarantee that most producers reading this article have [...]

December 15th, 2020|

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